DYC Catamaran Cabin Cruises – Seychelles

Seychelles luxury cabin cruise on a superb dream yacht catamaran.
4 to 11 days cruise by the cabin - ideal for couples... includes meals, actvities ....
Limited Offer - up to 20% Discount.

To join a cabin cruise of 4, 8 or 11 days in the Seychelles is an extraordinary way to discover this worldwide unique natural environment. On a superb catamaran, you are welcome by a crew entirely dedicated to your service. A professional skipper will be your captain as well as your personal guide; in the kitchen, an hostess will prepare excellent meals and will introduce you to local flavours. Discreet and attentive, she will be available any time for a perfect service. She takes care of the common parts servicing in order to make your life an enchantment.

You may choose a luxurious cruise on our air-conditioned catamarans with only 4 cabins or a 3 star trip with our big and comfortable catamarans of 25 meters, Neptune and Sualiga. Divers will enjoy the Bird Dream itinerary on Sualiga as she is equipped with a compressor and scuba diving equipment. A diving instructor will be on board. This is the occasion to get initiated.

Menu Samples:
Breakfast: Coffee, tea, milk, fruit juices, bacon eggs, cheese, sausages, bread, butter and jam, fresh fruits

Lunch:
Starter: fresh raw vegetables salad, breadfruit soup, marinated fish, palm tree hearts salad, smashed giromon (local sweet pumpkin) and octopus salad.

Main course: Grilled Tuna steak with Creole rice, Chicken curry with smashed breadfruits, Fish satini with potatoes and Grilled lamb chops with local vegetable

Dessert : Fresh fruits

Tea time: Tea, Coffee, Fruit juices, cakes

Dinner:
Starter: Creole salad with green papayas and cythere fruits, Smoked fish salad, Creole soup: fish, tomatoes and local spices Vegetables, fishes and chicken fritters, Spinach soup and pumpkin soup

Main course: Octopus curry with coconut milk, Fish stew, Grilled parrotfish with fresh vegetables, Creole sausages and lentils, Prawns curry, Fish curry and Lamb chops

Desserts: Fresh fruit plate, Coconut and banana nougat, Flambé bananas, Banana pudding, Flan coco, Passion fruit mousse, Creme caramel and Pancakes with orange topping.